Product Overview
Created in response to customer requests, this is an unseasoned, plain plant-based mince. Because it comes unseasoned, you have the freedom to flavor it however you like—whether for Japanese, Western, or ethnic cuisine—to perfectly match your dish and preferences. It retains the authentic texture and savory flavor of ground meat; when cooked, it releases a delicious aroma and juiciness, making it ideal for a wide range of dishes such as stir-fries, stews, and hamburger steaks.
Ingredient
Edible rice oil (manufactured in Japan), granular vegetable protein, concentrated soy protein, edible vegetable oil/fat, yeast extract, powdered vegetable protein, rice koji powder, rice flour, flavored edible oil, dietary fiber, dextrin / thickener (methylcellulose), flavoring, cacao pigment (contains soybeans).
Nutrition Facts (per 100g / estimated values)
| Energy |
249kcal
|
| Protein |
12.8g
|
| Fat |
17.1g
|
| Carbohydrates |
12.6g
|
| Salt equivalent |
1.14g |
Allergen Information
Soy
Preparation Method
We recommend thawing the product under running water or in the refrigerator. You can use it just like regular ground meat. Seasoning it to your liking will make it even more delicious.
Shelf life
365 days
Storage Instructions
Store at -18°C or below.
