Product Overview
A plant-based foie gras crafted from cashew nuts. We have pursued the rich, creamy mouthfeel reminiscent of authentic foie gras, with a smooth, melt-in-the-mouth texture. Made without animal-derived ingredients and gluten-free.
Ingredients
Cashew nut paste (produced in Japan), cocoa butter (produced in Japan), blended oil, coconut oil, beet sugar, white miso, yeast extract, psyllium husk powder, deep sea water powder, white pepper, yeast, tea extract / thickener (polysaccharides), flavoring, vitamin B1, ferric pyrophosphate, niacin, vitamin B6, vitamin B2, folic acid, vitamin B12, carotenoid coloring. (Contains cashew nuts and soy.)
Nutrition Facts (per 100g, estimated)
| Energy |
368kcal |
| Protein |
4.2g |
| Fat |
35.5g |
| Carbohydrate |
9.1g |
| Salt equivalent |
0.3g |
Allergen Information
Contains: Cashew nut, Soy
Cooking Instructions
Pre-cooked and ready to eat — simply thaw before serving. Thawing in the refrigerator is recommended. The product can also be sliced and sautéed, served as canapés or terrines, or incorporated into ice creams and mousses, allowing the same culinary applications as traditional foie gras. Versatile enough to use across menus, from appetizers to desserts.
Best Before Date
720 days
Storage Instructions
Keep frozen at -18°C or below
