Product Overview
This plant-based mince replicates the texture and flavor of ground beef. It offers a rich, savory aroma and juicy bite when cooked, making it suitable for a wide range of dishes such as stir-fries, stews, and burgers.
Ingredients
Rice bran oil (produced in Japan), textured vegetable protein, soy protein isolate, yeast extract, bouillon, rice flour, vegetable protein powder, rice koji powder, dietary fiber, dextrin, spices / thickener (methylcellulose), flavoring, cocoa pigment (contains soy)
Nutrition Facts (per 100g, estimated)
| Energy |
265kcal |
| Protein |
13.7g |
| Fat |
18.6g |
| Carbohydrates |
12.9g |
| Salt equivalent |
1.1g |
Allergen Information
Contains: Soy
Cooking Instructions
Thaw under running water or in the refrigerator before use. Can be used in the same way as regular ground meat. For best results, cook with your preferred seasoning.
Shelf life
365 days
Storage Instructions
Keep frozen at -18°C or below
